Main Dishes - Traditional Flavours
Chicken Kali Mirchi
MEDIUM
Our Chef’s Special Homemade Chicken Curry, Chicken On The Bone Cooked In A Pot With Its Own Stock And Spices With Black Peppercorns£12.95
Chicken Chettinad
MEDIUM
Hot South Indian Delicacy Of Chicken Breast Cooked With Coconut, Star Anise, Red Chillies, Black Peppercorns And Curry Leaves Served With Pilau Rice.£12.95
Chicken Tikka Makhani (n)
Tandoori Roasted Chicken Tikka Simmered In A Sweet And Tangy Tomato, Cashew Nut Gravy£11.95
Methi Murgh
Hyderabadi Classic Chicken On The Bone Cooked With Fenugreek Leaf£12.95
Shikari Champey
MEDIUM
Juicy Barbecued Lamb Chops Infused With Authentic Herbs And Spices, Onion, Green Chilli And Lemon Juice Served With Salad£14.95
Chicken Caldin
MEDIUM
A Combination Of Three Sets Of Spices Whole, Dry Roasted And Tempered, All Ground Into A Fine Paste To Make This Delicious Chicken Preparation Finished With Coconut Cream. A Speciality Of The Goan Region£11.95
Naram Garam Gosht
Tender Lamb Infused With Authentic Herb And Spices, Onion, Green Chilli And Lemon Juice. Tossed Together On A Traditional Hot Iron Plate.Tawa Lamb
£12.95
Murgh Khurchan
MEDIUM
Shredded Chicken Cooked With A Rich Tomato Masala, Ginger, Green Chilli And Finished With Coriander And Spring Onion£11.95
Laal Maas
MEDIUM
Rajasthani Delicacy Of Lamb Cooked With Whole Spices And Paprika To Give An Original Colour To The Dish.£12.95
Gosht Amritsari
Speciality Of Amritsar, Punjab Region. Lamb On The Bone And Lamb Mince Cooked Together With Whole Spices.£13.75
Handi Gosht
Home Style Lamb Curry On The Bone Cooked In A Sealed Pot With Whole Spices, Onion And Tomato.£13.50
Dum Ka Gosht
Slow Cooked Lamb In A Sealed Pot With Brown Onions And Whole Roasted Spices. A Speciality Of Lucknow£12.95
Lamb Nihari
Succulent Lamb Shank Cooked Overnight In Various Vessels, With Whole Spices And Aniseeds, The Dish Originated In Old Delhi In The Late Eighteenth Century During The Last Throes Of The Mughal Empire.£14.95
Duck Mirch Masala
Duck Breast Cooked Over Charcoal Then Shredded And Simmered In Spicy Sauce With Bell Peppers.£13.50
Tawa Machi
Pan Fried Fish Fillet Marinated With Garlic, Lime Juice, Salt, Bell Pepper And Onion Simmered In Tawa Masala Served With Boiled Rice.£13.95
Kali Mirchi Special Fish Curry
Fish Fillet Cooked In Tamarind, Coconut Milk, Mustard Seed, Curry Leaf Make It Perfect South Indian Curry Served With Steam Rice.£13.95
Goanese Prawn Curry
A Classic Favourite Of The Goan Region, King Prawns Cooked In Onion, Tomato And Coconut Milk Tempered With Curry Leaves, Mustard Seeds And Whole Red Chillies£14.95
Jhinga Sholly
HOT
Juicy Barbecued King Prawns Tossed With Kashmiri Chilli, Mint, Coriander, Ginger, Garlic And Indian Spices.£14.95