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Duchess of Delhi
Indian
★★★★★★
Opens Thursday 17:30
Duchess of Delhi
6 Bute Crescent, Cardiff BayCF10 5AN
★★★★★★
Indian
Opens Thursday 17:30
Collection Available
Min order: £8.00
Last order time: 22:30
Meat Starters
Kozhi Ada
Golden Half-moon Minced Chicken And Chopped Spinach In A Pastry£4.75
Grilled Tikka
Juicy Pieces Of Skewered Chicken Saturated In The Chefs Secret Spice.Chicken
£5.50
Lamb
£5.50
Beef
£5.50
Sheek Kebab
Ground Lamb Crusted With Red Onion, Bell Peppers And Grilled In Tandoori£5.50
Flamed Lamb Chops
Succulent Juices Lamb Chops Marinated In Spices, Herbs And Flamed To Perfection£6.50
Gosht Karak Sheek
Sheek Kebab Dipped In A Spicy Batter With Mixed Peppers, Served Topped With Sweet Chilli Sauce£6.50
Meat Starters
Vegetarian Starters
Kalan-bed
A Combination Made From Potatoes, Pepper, Cheese And Mushroom£5.00
Onion Pakora
A Typical Street Snack Made From Onion And Gram Flour, Curry Leaf And Spices£4.50
Tandoori Paneer Zafrani
Indian Cottage Cheese In Subtle Saffron And Yogurt Marinated, Grilled To Perfection In Tandoor£5.00
Daagna Khumb
Mushrooms Marinated In Our Own Blend Of Spices And Baked In Tandoor, Served Coated With Sweet Chilli Sauce£5.00
Vegetarian Starters
Seafood Starters
Tandoori Prawn
Tiger Prawn Marinated With Special Spices And Grilled In Tandoori£8.00
Scallop Lemon & Garlic
Hand Dived Scallops Simmered In Lemon Zest Flavoured Coconut Sauce£7.00
Crunchy Crab
Soft Shell Crab Marinated In Indian Spice, Crispy Fried And Served With Avocado Salad£8.00
Crab Cake
Crab Meat With Mashed Potatoes, Fresh Herbs And Fragrant Spices Combined Into Cake£6.50
Fish Tikka-blue Shark
Blue Shark Fillet Cubes Marinated In Our Own Blend Of Spices And Baked In Tandoor£6.50
Baby Octopus
A Real Delicacy, Baby Octopus Marinated With Various Spices And Baked On A Tava£6.50
Seafood Starters
Duchess Trois
Meat Rio
A Combination Of Murgh Tikka, Chicken Samosa And Sheek Kebab£7.00
Veggie Trio
A Vegetarian Combination Of Kalan Bed, Onion Pakora And Tandoori Paneer£6.00
Seafood Trio
A Sea Food Combination Of Tandoori King Prawn, Scallop And Crunchy Crab£8.00
Duchess Trois
From The Grill & Tandoori
Flamed Lamb Chops
Succulent Juices Lamb Chops Marinated In Spices, Herbs And Flamed To Perfection£12.50
Tandoori Grilled Tikka
Juicy Pieces Of Skewered Chicken Saturated In The Chefs Secret SpiceChicken
£12.50
Lamb
£12.50
Murgh Shikanja
Tandoori Spiced Chicken Breast Fillet Coated With Sweet Thai Chilli Sauce Served With Garlic Lemon Rice And Kerala Style Sauce£15.50
Kalmi Kalander
Chicken Drum Sticks Marinated In Our Own Blend Of Spices, Baked In Tandoor, Coated With Garlic Chilli Paste. Served With Keema Rice And Spicy Garam Masala Sauce£15.50
Tandoori Jhinga Samarkand
Grilled King Prawns Scented With Ground Pomegranate And Spices Coated With Sweet Thai Chilli Sauce. Served With Seafood Rice And Fish Curry Sauce£16.50
Whole Sea Bream
Fresh Sea Bream Grilled In Tandoori. Lightly Spiced With Garlic And Mint, Topped With Pan Fried Green Chilli, Onion, Mixed Peppers And Tomatoes Served With Saffron Rice And Singaporean Style Curry Sauce£14.50
Duches Shaslick
Juicy Pieces Of Skewered Chicken, Lamb Marinated In A Spice Blend With Mixed Peppers & Aubergines£14.50
Nawabs Grand Grill Platter
A Feast Of King Prawn, Chicken & Lamb Tikka. Sheek Kebab And Lamb Chops£15.50
From The Grill & Tandoori
South Asian Specialities
Singapore Fish Curry
Swordfish Cooked With Eggplant, Okra Tamarind And Spices, Finished With Coconut Milk£11.50
Bengal-naga Jhaal Jhol
Hottest Dish On The Menu The Bengali Naga Known As One Of The Hottest Chilli In The World, Here Is Cooked With Shallots And Garlic Paste With Various Spices.Chicken
£11.50
Lamb
£11.50
Prawn
£11.50
Fish
£11.50
Bengal-boatmens Machli Jhol
Blue Shark. A Favourite Dish Of Bengalis, Freshly Pounded Mustard With Shallots And Various Spices Are Used To Create A Paste For The Base Of This Refreshingly Tasteful Dish With Fresh Green Chillies And Coriander£11.50
Myanmar-chet Tha Curry
Traditional Burmese Chicken Curry, Cooked In Garlic, Onion And Chilli Paste With Coconut Milk With Other Spices.Chicken
£11.50
Lamb
£11.50
Prawn
£11.50
Fish
£11.50
Indonesia-mee-goreng
(fried Noodles) A Common Dish In Indonesia, Made With Thin Noodles Wok Fried With Garlic, Onion Specially Prepared Spice Paste. ChChicke
£10.95
Lamb
£10.95
Prawn
£10.95
Beef
£10.95
Indonesia-massaman
This Traditional Red Meat And Potatoes Dish Is Cooked In A Specially Prepared Paste Made Of Various Spices Such As Red Chilli, Lemon Grass, Shallots And Nutmeg Are Just A Few Name, Used In This Flavoursome Dish£12.50
Thailand Green Curry
Homemade Thai Green Curry Sauce Along With Healthy Vegetables. This Curry Is Made The Same As In Thailand, A Gourmet-style Thai Curry That Is Very Aromatic And Beautiful To Serve£11.50
Thailand Red Curry
Homemade Thai Red Curry Sauce Along With Healthy Vegetables. This Curry Is Made The Same As In Thailand, A Gourmet-style Thai Curry That Is Very Aromatic And Beautiful To Serve£11.50
Nepal-gorkha Lamb
The Use Of Rich And Tender Lamb Is One Of The Most Widely Used Meats In Nepalese Cuisine. The Curry Involves Slow Cooking The Lamb Adding Chunky Potatoes And Roughly Chopped Onions, Green Chilli Paste For More Flavour And Fiery Heat£12.50
Sri-lanka-pol Sambola
Pol Sambola Is Prepared Here With Chicken, Onion & Red Chilli Paste With A Hint Of Lemon. It Is Usually Eaten With Rice And Has A Fiery Heat TasteWith Rice
£11.50
With Roti
£11.50
Sri-lanka-colombo Crab Curry
This Is A Delicious Sri Lankan Dish Using Crab Meat With Spices And Coconut Milk; It Is Normally Eaten Either With Plain Rice. The Flavour Of Crabs Mixed With Onion, Ginger And GarlicWith Rice
£14.50
With Naan Bread
£14.50
South Asian Specialities
Indian Main Courses
Chicken Awadh
Chicken Breast Marinated With Yogurt And Spices, Cooked In The Tandoor. Served With Almond Saffron Sauce And Butternut Squash Mash£12.50
Lamb Shank
Very Tender Slow Cooked Lamb Marinated With Spices And Finished In Tandoor. Served With Keema Biryani In Intensely Flavoured Sauce Reduction£14.50
Pan Sea Bass
Sea Bass, Pan Seared And Served With A Curry Leaf Infused Sea Food Rice With Homemade Fish Curry£14.50
Kerala Chicken Curry
Delicious Kerala Style Chicken Curry With Roasted Coconut, Tomatoes And Spices£9.75
Tava Gusht
Also Known As Korai Gusht, Baked Chunks Of Lamb And Chunky Vegetables Simmered With Chilli Paste And Curry Leaf Flavoured Sauce Served With Saffron Rice£14.50
Chicken Chettinadu
The Flavour Of Curry Leaves Ground Black Pepper & Chillies And Spices Give A Splendid Fiery Taste Of Southern India In This Dish£10.50
Lamb Pepper Roast
A Slow Braised Lamb Cooked With Aromatic Spices To Delicious Tenderness, From The Southern Part Of India£11.50
Lamb Vin Dalho
Lamb Cooked With Ground Red Chillies And Spices, Intensely Flavoured With Garlic And Wine Vinegar. The Portuguese Vin D Alho Meaning Wine And Garlic Our Homage To Portugals Influence Of Indian Cuisine, From Goa£11.50
Rajastani Laal Maas
Laal Maas Is A Dish From Rajasthan In India. Red Meat Prepared In A Sauce Of Curd And Hot Spices Such As Red Chillies. This Dish Typically Is Rich In Garlic And Spicy Hot£12.50
Kuttanadan Duck
Duck Cooked In Kerala Style... Cuisine£11.50
Mango Curry
Chicken Simmered In Fennel, Ginger And Raw Mango Coconut Sauce.Chicken
£11.50
Prawn
£11.50
Fish
£11.50
Hash Malai
Duck Breasts Marinated And Cooked In Mild Spices, Served With Creamy Sauce Of Ground Almonds, Coconut And Saffron With Saffron Pilau Rice£14.50
Beef Jhall
Fillet Of Beef Roasted In Hot Fresh Green Spices, Served With A Topping Of Pan Fried Hot And Spicy Green Chilli, Onion, Mixed Peppers And Tomatoes, With Saffron Rice£14.50
Jaffna Stuffed Squid
This Is A Traditional Dish Of Jaffna. The Squid Is Stuffed With Prawn, Potato Spices And Other Ingredients. This Dish Comes With Fried Onion Rings, Sea Food Rice£15.50
Nawabi Gusht Malai
The Original Passanda A Mogul Dish Of Thin Lamb Fillet Braised In A Marinade Of Yogurt, Freshly Grounded Cardamom, Black Pepper, Green Chillies, Almonds And Cream Served With Saffron Rice.£15.50
Garlic Chilli Chicken Meat Balls
A Dish For Lovers Of Garlic, Sauteed Garlic With Fresh Mixed Peppers Cooked In A Homemade Red Chilli Paste And Fresh Green Chillies£11.50
Indian Main Courses
Duchess Of Delhi Classics
Murgh Tikka Masala
An All-time Favourite Prepared In Our Unique Recipe, Rice & Spicy Yet Flavoursome£9.75
Murgh Makhani
Tandoori Cooked Chicken Simmered In Rich Tomato Gravy, Fenugreek Leaves Finished Off With Cream£9.75
Murgh Jal-fraizi
Chicken Cooked In Fresh Ground Spices And Hot Green Herbs With Diced Capsicum And Tomatoes. Fairly Hot Dish£9.75
Madras
Very Popular Dish, Hot And Spicy With A Hint Of LemonChicken
£10.00
Lamb
£10.00
Prawn
£8.50
Vegetables
£8.50
Balti
An Exclusively Cooked Dish With Fresh Ground Spices, Tomatoes, Green Chillies, Capsicum. Fairly Hot And SpicyChicken
£10.25
Lamb
£10.25
Prawn
£8.75
Vegetables
£8.75
Kashmiri Rogan Josh
A Classic Dish Of Kashmir Slow Cooked Lamb In A Rich Onion And Tomato GravyChicken
£10.75
Lamb
£10.75
Prawn
£9.25
Vegetables
£9.25
Biryani
In Countries Of The Indian Sub-continent, The Recipe Of Biryani Has Evolved, With Fragrant Spices Served With RaithaChicken
£12.75
Lamb
£12.75
Prawn
£11.25
Vegetables
£11.25
Korma
A Creamy Sauce Of Coconut, Mild Indian Spices And Flavoured With Fresh CorianderChicken
£10.00
Lamb
£10.00
Prawn
£8.50
Vegetables
£8.50
Sagwala
Slow Braised Lamb And Spinach Tossed With Garlic, Cumin And Roasted Fenugreek LeavesChicken
£13.00
Lamb
£13.00
Prawn
£11.50
Vegetables
£11.50
Duchess Of Delhi Classics
Rasoi Ke Vegetarian
Mushroom Chettinad
A Fiery Recipe From Down South. Full Of Spice And Tang, Mushrooms Tossed With Tamarind Extract, Coconut, Tomatoes, Garlic And Chillies£8.50
Shahi Aloo Aur Sem
Potatoes And Kidney Beans Doused In A Rich Gravy Of Tomatoes, Cream, Cashew Paste And A Freshly Ground Shahi Garam Masala£8.50
Paneer Butter Masala
Cottage Cheese Steeped In Rich Tomato Puree Flavoured Gravy With Fenugreek Leaves And Indian Spices And Finished Off With Cream£9.50
Nepalese Aloo Tama
Aloo Tama Is Classic Nepali Gravy Prepared With Black Eyed Beans, Potatoes, Bamboo Shoots And Spices. Tama Is A Non-fermented Bamboo Shoot Product.£10.50
Vegetarian Khow Suey
Explore This Burmese Delicacy Bursting With Authentic Flavours. Khow Suey Is A One-pot Meal With Noodles And Veggies Cooked In Coconut Milk And Garnished With Fried Garlic And Crushed Red Chillies£10.50
Rasoi Ke Vegetarian
Accompaniments
Bringal Aur Aloo Tamatar
South Indian Dish Of Aubergine And Potatoes In A Spicy Tomato Base With Mustard And Curry LeavesReguler
£4.00
Main
£7.00
Dhal Thadka
Home-made Indian Style Lentils Tempered With Red Chillies And GarlicReguler
£4.00
Main
£7.00
Saag Paneer
Indian Cottage Cheese And Leaf Spinach Tossed With Garlic, Cumin And Roasted Fenugreek LeavesReguler
£4.00
Main
£7.00
Bhindi Masala
Okra With Onion, Tomato, Ginger And Indian SpicesReguler
£4.00
Main
£7.00
Baby Aloo Jeera
Baby Potatoes In Cumin, Onion, Tomato And Fresh CilantroReguler
£4.00
Main
£7.00
Saag Khumb
Mushrooms And Spinach Sauteed In Butter With Chillies And GarlicReguler
£4.00
Main
£7.00
Mirch Masala
Extremely Hot Side Curry Of Many Different Types Of ChilliReguler
£4.50
Main
£7.50
Accompaniments
Rice And Breads
Papadoms
Served With Homemade Chutneys£2.50
Steamed Basmati Rice
£2.50
Saffron Pilau Rice
£3.75
Coconut Rice
£3.25
Brown Rice
£2.50
Green Salad
£3.00
Fries
£3.00
Keema Naan
£2.75
Chilli Coriander Naan
£2.75
Garlic Naan
£2.75
Peshawari Naan
£2.75
Plain Naan
£2.50
Laccha Paratha
£3.50
Tandoori Roti
£2.50
Raitha
Onion
£2.25
Cucumber
£2.25
Rice And Breads
Opening Times
Monday
17:30 - 23:00
Tuesday
17:30 - 23:00
Wednesday
17:30 - 23:00
Thursday
17:30 - 23:00
Friday
12:00 - 23:30
Saturday
12:00 - 23:30
Sunday
12:00 - 22:00
Where We Are
November 2024
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★★★★★★
4.7 / 5
Order Details
Duchess of Delhi
Not available
15 mins
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£0.00
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