Mains-chefs Recommendation-curries
Murg Musallam
HOT
A Royal Hyderabadi Dish Prepared Along With Marinated Chicken On The Bone Cooked In Tandoori Clay Oven And Indian Spices£12.95
Peshawari Gosht Chops
HOT
Succulent Lamb Chops Cooked In Tandoor Clay Oven And Served Along With A Minced Lamb Curry£12.95
Gosht Dahiwala
HOT
Boneless Tender Lamb Pieces Marinated In A Yoghurt And Then Cooked In A Hyderabadi Style Spices£10.95
Murg Chettinad
HOT
A Specialty Of Tamilnadu. Chicken Cooked In A Medium Spicy South Indian Sauce£10.95
Kozhi Varutha Curry
VERY HOT
Typical Kerala Home Style Chicken Curry Cooked With Onion, Tomato, Herbs, Spices And Curry Leaves£10.95
Murgh Pahadi
HOT
Boneless Chicken Cooked With Corn And Mushrooms In A Medium Spicy Sauce£10.95
